Top 10 list of steak knives in Germany (2025)
The bestseller list compares brands and their steak knives. Which steak knife is the best?
- CUSTOMER SATISFACTION Your satisfaction is our number one priority. If you have any…
- QUALITY ASSURANCE This set of steak knives has excellent quality and performance…
- SAFE AND NON-TOXIC This set of targzier steak knives contains no nickel, making them…
- Set of 4 steak knives with blades Rückenspitze made from knife steel
- Practical wooden box for storage
- Plastic handle with 3 rivets
- The serrated edge of the steak knife guarantees years of lasting, optimal sharpness.…
- The solid monobloc steak knives have a particularly sharp blade made of special stainless…
- Sharp knife blades and pointed fork prongs make steak enjoyment ideal. The grill…
- Highest quality from Switzerland: Victorinox is a manufacturer of Swiss army knives,…
- Box contents and dimensions: 1 Swiss Classic steak knife set, 6 pieces, dimensions:…
- Easy to use: we have designed a modern, sturdy, durable and lightweight handle that…
- Multifunctional and best gift: The steak knives are ideal for BBQ weddings, dinners…
- [Elegant Design & Dishwasher Safe] The elegant appearance with the concise design…
- Ergonomic handle and comfortable hold: The serrated steak knives have an ergonomic…
- Exquisite packaging box: Each Sunnecko steak knife is packed in an individual gift…
- Damask steak knife: Our damask steak knife can cut vegetables and meat such as fruit,…
- Perfectly balanced steak all-purpose knife: To ensure the balance of the steak knife,…
- Box contents: 1 x Zwilling steak cutlery set, 12 pieces with 6 knives and 6 forks,…
- Perfect gift thanks to the beautiful rustic box (approximately 23 x 27 x 6 cm) made…
- Slim, lightweight barbecue cutlery made of polished, rust-proof 18/10 stainless steel,…
- Dishwasher-safe: for easy maintenance. Made of high quality stainless steel, rust-proof,…
- Superior material: steak knife set is built with food grade stainless steel, without…
- ERGONOMIC DESIGN FOR COMFORT: The steak knife set is ergonomically designed to ensure…
- Versatile use: contains 12 pieces of steak cutlery, stylish appearance, perfect for…
- Easy to clean: the smooth surface leaves less food residues, can be easily washed…
- Exquisite craftsmanship: the polished surface ensures that the knives retain their…
- Hand wash recommended
- The double-riveted natural wood handles of the steak knives are perfectly balanced…
- Extra sharp blade made of stainless steel AISI 420
We participate in the Amazon Associates Program. As an Amazon Associate we earn from qualifying purchases. We consider only products that are available on Amazon while the ranking is based on factors such as customer reviews, number of sales and keyword. Last Update: 2025/02/21.
The 10 best steak knives to buy in Germany
The best steak knife is a must-have addition to any kitchen, especially for meat lovers that enjoy their steaks. However, choosing a good steak knife is sometimes more challenging than you would think, as there are a surprising number of options to choose from and a few considerations you need to make. To help with this process we have created a handy buying guide for finding the best steak knives. It has all the information you need to find the right knife for your needs, including what to look for when you are buying. Check it out below.
What are steak knives?
As the name suggests, a steak knife is a type of table knife designed for cutting steak. Steak knives are the only type of sharp table knife used in modern dining, with all other types being blunt. The design varies from each knife, although traditionally a steak knife has a serrated blade with a wooden handle.
Why should you buy a good steak knife?
The best steak knives make eating steak that bit better. The sharpness of the blade provides a clean and smooth cut, making it easier to eat and generally more enjoyable. After all, nobody wants to cut their food with a blunt table knife, which is often the case when eating meats like steak, which is why a steak knife is such a worthwhile investment for any meat lovers.
How to choose the right steak knife in 2025?
Choosing the best steak knife can be challenging if you are unsure what to look for when you are buying. Here are some things to consider that can help you find something suitable:
- Blade Length: It is easy to assume that a longer blade makes for a better steak knife but this is not the case, as anything too long doesn’t offer the best balance, making it harder to cut at times. So, look for a suitable blade length, as anything too long just is not worth the price.
- Blade Material: Stainless steel is the most common blade material for a steak knife, being strong, durable, and easy to clean. There are a few variations of this metal used for steak knives, with carbon steel and tempered steel being popular choices. Carbon steel is lighter so may offer better balance when handling, while tempered steel is the easiest to clean and maintain.
- Handle: Traditionally, steak knives come with a wooden handle, and while this is still a popular option for modern knives there are other options available. Wooden handles provide a classic aesthetic that you might like, while stainless steel handles offer a more modern appearance, with the latter also being slightly easier to clean.
What is the best kind of steak knife in Germany?
Steak knives are categorised by their blade design, with three options available when buying:
- Serrated Steak Knives: The classic steak knife design, the blade features a series of ridges across the edge that help tear through food when cutting. It tends to be the sharpest blade available, resulting in the cleanest cut, making it one of the best types of steak knives to buy.
- Non-Serrated Steak Knives: This blade edge is more like a classic chef’s knife, with a straight edge across the entire length of the blade. As a result, it requires sharpening more frequently, although this is much easier compared to sharpening a serrated blade.
- Steak Knives with Hollow Edge: A newer style of blade, it features a series of indentations across the edge of the blade, creating a small air pocket when slicing food. This prevents food from sticking to the blade, making it a good choice for making fine slices.