The 10 best woks to buy in Australia
Everyone needs a good wok in their kitchen. Even if you don’t make Asian cuisine too often, the versatile pan is an excellent addition to your cookware, as it can be used to make all kinds of delicious foods. However, there are a few things to consider before buying the best wok, as not all are made equally. To help you find the best wok for your needs, check out the below buying guide. It covers all the important information that you need to know to find the best woks for your needs.
What are woks?
A wok is a round-bottomed cooking pan originating from China that is commonly used to prepare Asian-style cuisine, although it has also become a staple in Western kitchens, too. It typically features a wide base and high walls, with either a single long handle or two short handles at the side of the pan.
Why should you buy a good wok?
The best woks are designed to cook food more evenly thanks to the unique design of the pan. The sloped sides and curved base eliminate most hot or cold spots, ensuring even distribution of heat throughout the pan and all the contents are cooked at once. Moreover, a great wok is a versatile cooking pan that is suitable for much more than just stir fraying, as you can use it to boil, deep fry, steam, pan, fry, poach, sear, and even make soup.
How to choose the right wok in 2024?
Here are some things to consider when buying the best wok:
- Material: Like most pans, woks are made from various metals including stainless steel, carbon steel, cast iron, and aluminium. Each has its benefits for cooking, although most prefer cast iron for heat retention and non-stick surface or carbon steel for their low maintenance and great heat response. So consider what works best for your needs.
- Design: While a traditional wok design has a curved base, this style does not work well on electric cookers and is still challenging to operate on a gas burner. Therefore, it is best to choose a flat base design, as this works well on either cooker style.
- Size: Woks come in a variety of sizes, so always think about what you need. Everyone has their requirements, so think about things like how many people you usually cook for, the type of cooking you plan on doing, storage space, and the size of your cooker.
- Accessories: There are optional accessories with woks that you might find useful. For instance, a wok lid is great for keeping cooked food warm and preventing things like oil from splattering onto the cooker, while a wok ring can be placed on a gas burner to let you use a curved base wok.
What is the best kind of wok in Australia?
There are two popular types of wok available to buy:
- Cantonese Woks: A Cantonese wok has two handles at either side of the pan and usually has a wider base. This makes it suitable for cooking larger portions of food, so if you are cooking for a family this design may be more suitable. Flipping the contents is more difficult though, as you need a longer handle for this technique.
- Mandarin Woks: This type of wok has a longer wooden handle at one side, making it better suited for cooking a variety of food as you can flip it much easier. Traditionally, it has a curved base but flat-based variations are available to accommodate Western cookers.
Top 10 list of woks in Australia (2024)
The bestseller list compares brands and their woks. Which wok is the best?
- This wok set includes a 12.5-inch wok, a stainless steel spatula, a wooden lid, and…
- VIRAL TAKEOUT RECIPES - Over 1 Million subscribers trust her recipes... and we'll…
- THE ORIGINAL FLAT BOTTOM WOK - Works on electric stoves, induction stoves, gas ranges…
- SECURE GRIP: The long handle of our carbon steel wok pan is tightly fixed through…
- FOR ALL COOKING SURFACES: Our flat-bottomed large wok is an excellent traditional…
- MULTIPURPOSE: This is the best wok carbon steel cookware 13.5 inch/34 cm for cooking…
- EASY HANDLING and STORAGE: Our steel wok is convenient to carry and easy to stor…
- VERSATILITY: In addition to stir-frying, with the Yosukata carbon wok pan, you can…
- HIGH-QUALITY MATERIALS: This large wok pan is made from heavy-duty, black carbon…
- VERTICAL LID HANDLE: Unlike traditional lids, our vertical glass lid design allows…
- COMFORTABLE HANDLING: The ergonomic wooden handle offers a comfortable grip and protection…
- VERSATILE & CONVENIENT: Our flat-bottomed wok is designed for versatile cooking.…
- EASY HANDLING and STORAGE: Our steel wok is convenient to carry and easy to stor…
- VERSATILITY: In addition to stir-frying, with the Yosukata 36 cm / 14" pow wok,…
- HIGH-QUALITY MATERIALS: This large wok pan is made from heavy-duty, black carbon…
- MEGOO Service Team Directly:MEGOO Stainless Steel Cookware Kits Have Passed The Quality…
- Three-Dimensional Texture:Stainless Steel Wok Pan With Lid nonstick pan Wear-Resistant…
- Double-Sided Texture Coverage, The Most Advanced Technology, Texture Aesthetics,…
- Tempered glass lid for safe and easy viewing. Handles secured with rivets
- Inside mirror polish, drip free pouring rim
- Optimal 6.4mm thick bonded base, for efficient, even heat distribution on all cooktops…
- Flat base to sit on any hob type including induction
- Beech handle with hanging loop and helper handle
- 1.8mm gauge carbon steel
- Suitable for electric, gas, ceramic, halogen, and induction cooktops
- Non-stick coating for durability and superior food release
- PFOA (perfluorooctanoic acid) free coating
- Wok For Authentic Asian Food
- slightly flattened base
- Sturdy wooden handles
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