The 10 best chef knives to buy in Australia
Finding the best chef knife is challenging because it’s all down to individual preference. A good knife feels stable and comfortable in your hand, and generally just has the right feeling to it, so it’s important to choose a knife that suits your cooking habits rather than anyone else’s. Check out the buying guide below to help you find that perfect chef’s knife for your needs:
What are chef knives?
A chef knife is a type of kitchen knife inspired by those used by professional chefs. The blade is of a much higher quality than a standard kitchen knife, while the shape and design are intended for multipurpose use, including cutting, slice, dicing, boning etc.
Why should you buy a good chef knife?
The best chef’s knife will make cooking much easier and safer. Because the blades are sharp, stable, and durable, you have much more control over the blade movement through food, helping to reduce the chances of injury. Additionally, good chef knives are easy to sharpen and maintain, lasting for many years without needing to be replaced. That should highlight the exceptional value for money quality cooking knives offer.
How to choose the right chef knife in 2024?
Struggling to choose the best kitchen knives? Here are some things to consider:
- Weight: Always choose a knife that feels right in your hand. This is different for everyone, with some preferring the hefty weight behind a heavy blade while others find that a lightweight blade offers better cutting motion, so it’s all down to your preference. Therefore, it’s recommended that you always hold a knife to get a feel for it before you buy anything.
- Blade Length: An average chef’s knife blade measures 8-inches and this could be perfect for your needs, being highly versatile and suitable for most food prep. If you are unsure what length is suitable, go with an 8-inch as it’s hard to go wrong with this. However, some prefer the feeling of a shorter or longer blade, with the latter cutting more volume while the former is more agile to use.
- Material: Most chef knives are made from steel, with stainless and carbon being the two main varieties available. Stainless steel is more affordable and requires less maintenance, as carbon steel needs frequent sharpening, although it is more durable and sharper as a result.
What is the best kind of chef knife in Australia?
Here are some of the main types of chef knife that you can currently buy:
- European Chef Knife: Also called a western chef knife, the blade on this knife tends to be much heavier than other types, making it more durable and giving it a good bit of heft. Highly versatile, a good European chef’s knife will last for many years.
- Japanese Chef Knife: Also called a Santoku knife, this Japanese variation of the chef’s knife is just as versatile as the European type, although it’s usually sharper and much lighter, so if you like an agile feeling blade then this is a great choice. The thinness does make it prone to chipping though, so extra caution is advised when working around things like bone.
Top 10 list of chef knives in Australia (2024)
The bestseller list compares brands and their chef knives. Which chef knife is the best?
- BEAUTIFUL PATTERN: The special waved pattern blade is particularly and strikingly…
- ERGONOMICALLY SHAPED HANDLE: The blade of this chef knife is integrated with a soft…
- ULTRA-SHARP EDGE: Sharpness is the most important feature for a cutting knife and…
- Perfect as Gift: The knife comes in a high-quality black gift box, making it the…
- Chef Knife, Finger Guard, Blade Guard and Sharpener Included: Protect your fingers…
- Sturdy Ergonomic Design & Micarta Handle: The solid Micarta handle minimizes…
- Lifetime against defects and breakage
- Stainless-steel handle molded for Comfort, dimpled for safe grip
- Edge retains razor sharpness exceptionally well
- NSF certified with a Limited Lifetime Warrany
- Taper ground edge allows for added stability, easy honing, long lasting sharpness,…
- Precision forged construction for better strength and durability with a full tang…
- [Reliable Quality Assurance] Buying HEZHEN knives directly has quality guarantee.…
- [Redwood Handle]The octagonal handle is made of redwood and black buffalo horn. With…
- [Fine Craftsmanship] It shows vicissitudes after the blade surface is blackened with…
- EASY CARE: Hand wash with warm water and a mild detergent; rinse and dry immediately;…
- MULTI PURPOSE: This 8 inch Forged Triple Riveted Chef Knife is the most versatile…
- COMFORT GRIP: This knife offers an ergonomically designed handle for exceptional…
- High Carbon Knives Important Notes: MITSUMOTO SAKARI products pass strict quality…
- Perfect Cooking Cookware Choice: Japanese knives combine high-end materials and first-class…
- Solid Rosewood Knife Handle: The Japanese high carbon knife is made of precious summer…
- Before first use, remove any tags or stickers. Rinse with warm soapy water and towel…
- All-purpose knife ideal for chopping, slicing, dicing, mincing and more
- Full-tang ABS handle provides a balanced, comfortable grip
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